DINNER CRUISE MENU
Starters
Black Pudding & Bacon Salad 1,6,8
Chunky black pudding tossed in garden green salad with diced bacon, house dressing and peach puree
Smoked Salmon Tartare 2,4,6
Garnished with Dublin Bay prawns with baby leaf salad and refreshing lemon dressing
Fresh Vegetable Soup of the Day (VG) 1
Served with homemade brown bread
Main Courses
Mild green pasture-reared Chicken Curry 2,3,4,7
Cooked with coconut milk zesty limes and fresh coriander served with freshly steamed jasmine Rice
Roast Beef 3
A tender beef round slow-roasted in savory juices,
served with seasoned vegetables
Pan-fried Fish of the day 4
With rosemary roast potatoes, seasonal vegetables and beurre blanc sauce
Turmeric Chickpeas with Potato and Spinach (VG)
Rich and flavoursome vegan stew packed with spices and vegetables served with rice and a squeeze of fresh lime
Desserts
Traditional Bailey's Cheesecake 1,3
Our own Irish liqueur cheese cake with a hint of Bailey’s Irish cream
Chocolate Fudge Cake 1,3,5
Indulge in our homemade chocolate cake, served with cream or vanilla ice cream
Berry Compote (VG)
A refreshing palate cleanser of fruit sorbet served with a berry compote
Allergy Advice: 1. Wheat 2.Crustanceans 3.Milk 4. Fish 5.Eggs 6.Mustard 7.Sesame 8.Barley