Starters

Black Pudding & Bacon Salad 1,6,8

Chunky black pudding tossed in garden green salad with diced bacon, house dressing and peach puree

 

Smoked Salmon Tartare 2,4,6

Garnished with Dublin Bay prawns with baby leaf salad and refreshing lemon dressing

 

Fresh Vegetable Soup of the Day (VG) 1

Served with homemade brown bread

 

Main Courses

Mild green pasture-reared Chicken Curry 2,3,4,7

Cooked with coconut milk zesty limes and fresh coriander served with freshly steamed jasmine Rice

 

Roast Beef 3

 A tender beef round slow-roasted in savory juices,

served with seasoned vegetables

 

Pan-fried Fish of the day 4

With rosemary roast potatoes, seasonal vegetables and beurre blanc sauce

 

Turmeric Chickpeas with Potato and Spinach (VG)

Rich and flavoursome vegan stew packed with spices and vegetables served with rice and a squeeze of fresh lime

 

Desserts

Traditional Bailey's Cheesecake 1,3

 Our own Irish liqueur cheese cake with a hint of Bailey’s Irish cream

 

Chocolate Fudge Cake   1,3,5

 Indulge in our homemade chocolate cake, served with cream or vanilla ice cream

 

Berry Compote (VG)

 A refreshing palate cleanser of fruit sorbet served with a berry compote

 

 

Allergy Advice: 1. Wheat  2.Crustanceans  3.Milk  4. Fish  5.Eggs  6.Mustard 7.Sesame  8.Barley